Sweet potato nachos

With my sweet potato nachos recipe you can enjoy a GIANT portion of nachos all to yourself without any of the guilt, and of course without sacrificing on the taste.

…oh did I mention these nachos are packed full of vitamins, antioxidants and are low in calories? Just Google the health benefits of sweet potatoes and you’ll be sold! (If you weren’t already from the word ‘nachos’.)11376298_1440249826281331_432873756_n

This recipe is ridiculously simple, even for the inexperienced cook. It does involve some nifty knife work (but you should use a mandoline slicer if you have one.)

Ingredients:

♥ 1.5 large sweet potatoes or 2 medium sized sweet potatoes.

♥ Glug of olive oil.

♥ Salt & pepper.

And that’s it!

Method:

1. Pre-heat the oven to 180 – 200 degrees celsius.

2. Using a large sharp knife or a mandoline, thinly slice the sweet potatoes into rounds (2-3mm thick). Make sure all your slices are the same thickness to ensure they bake evenly.

3. In a large bowl shake up your sweet potato rounds with a glug of olive oil, and then season with a generous amount of salt and pepper (this is the time to add any other herbs and spices you’d like).

4. Place your rounds on baking parchment (do not overlap).

5. Bake for 25 minutes and then turn over and bake for another 15-20 minutes. (it’s important to stay close by as they can catch quite quickly. I used this time to prepare my salsa and guacamole.

And there you have it! A giant plate of crunchy, loaded, delicious and (believe it or not healthy) nachos.

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Homemade Doritos with only 3 ingredients!

Whilst trying to think of an alternative side dish to rice to eat with my chilli, I came across “homemade” corn tortilla chips online… well when I say homemade the majority of recipes went like this – ‘buy premade corn tortillas, cut up and fry.’

A) I didn’t want something fried and oily

B) It’s almost impossible to find corn tortillas without wheat or other added ingredients

I mean, I can be lazy at the best of times, but when I want to make something homemade I don’t want to buy something premade to start off the recipe! So, I decided to come up with my own. 2222

This is an amazing recipe for expert cooks and novices alike; it’s super easy yet people will be impressed to know you made them yourself!

The three main ingredients you will need are:

♥  1 cup of Finely Ground Cornmeal (NOT cornflour).

♥  1/2 – 3/4 cup of water.

♥  1/2 tsp of salt

(Optional but highly recommended ingredients)

♥ 1/2 tsp of hot chilli powder

♥ 1/2 tsp of cumin seeds

Method:

1. Pre-heat the oven to 180-200 degrees celsius.

2. Mix all the ingredients together (the consistency should be fairly runny, not doughy at all).

3. Line your baking tray with baking parchment and spread with a little olive oil.

4. Using a spatula spread the mixture thinly onto the baking parchment (in regards to thickness  they should be about the same thickness as a regular Dorito, if they’re too thick they won’t go crunchy).

5. Bake for 20 minutes, and then remove from the oven, chop up into triangles and place back in the oven for 30-40 minutes. You’ll know they’re ready when they start to brown and go hard. (If they feel a little bit soft keep them in the oven and check them every few minutes.)

3333These chips are delicious and crunchy, slightly spicy and so much healthier than the shop bought alternative! I paired mine with turkey chilli for a low carb, gluten free side dish – in fact, just skip the fork and use these as an edible utensil to scoop the chilli straight into your mouth! Layer with melted cheese, sour cream and guacamole for perfect nachos, or simply munch on them with your favourite dip!

maggie

Note: Dogs will give serious puppy eyes to get their paws on these chips!