You will be mind blown when you bite into this moist, gooey and rich chocolate brownie, you will be even more surprised to learn that they contain no eggs, flour or butter. No one will know these are a healthy alternative! After experimenting with butter beans in my secret ingredient cookies I decided to try using chickpeas in my next recipe.
The best bit about this recipe is that it is SO easy to whip up, it takes minutes. After browsing other chickpea recipes I found an amazing recipe for seasalt blondies here, which is where my inspiration for this recipe came from.
Not only are these brownies egg free and gluten free, if you substitute the chocolate chips for dairy free chips they are also vegan!
Recipe (makes 14-16):
♥ 1 1/2 cup of tinned, cooked chickpeas, drained.
♥ 1/4 cup unsweetened peanut butter
♥ 1 tbsp coconut oil
♥ 3 tbsp cocoa powder
♥ 1/3 cup maple syrup
♥ 1 tspn vanilla extract
♥ 1/2 tspn baking powder
♥ 1/2 cup chocolate chips of choice
Here comes the easy bit…
1. Preheat the oven to 180°c.
2. Whiz everything except the chocolate chips up in a food processor.
3. Mix in chocolate chips.
4. Put mixture in a greased and lined baking tray and bake for 18 minutes.
I first discovered chickpeas made an epic brownie during the obligatory taste of the batter mix. As this is a vegan recipe there are no uncooked eggs to worry about so you can eat this ‘raw’ (not that it ever stops me anyway)!
Again, these taste incredible straight from the oven but you should probably leave them to cool before you try and cut them.
These come in at around 90-120 calories a piece depending on the thickness and type of chocolate chips used, but they taste so indulgent and naughty, when they’re secretly good for you!
After taste testing these on two of my friends neither could tell they weren’t a traditional brownie, and both wanted another piece (to which I had to swat their hands away and hide my wonderful creation out of reach from prying hands).
One bite of these bad boys and you will be transported to chocolate, dessert heaven! The chickpeas give the finished brownie a beautiful nutty texture, and they’re packed full of goodness and nutrients. Enjoy!